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Gluten-free gnocchi in a sour cream sauce with sautéed bacon and scallions with crispy roasted kale. A reinterpretation of our favorite pierogi with sour cream and onions.
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| Peach soda with iced blood orange tea and muddled raspberries. |
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| Fresh strawberry glazed tart (fresh fruit under and over layers of fresh strawberry jelly), topped with a layer of fudgy dark chocolate, and orange whipped cream. Inspired by chocolate-covered strawberries. |
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